Descrizione del servizio

Spend a morning with a local chef learning the secrets of Italian cuisine — from handmade pasta to tiramisù — using ingredients sourced from the region. After cooking, enjoy your meal on a terrace overlooking the lake with local wine and olive oil tastings. > Hands-on cooking class in a private villa > 3 course meal with wine pairing > Printed recipe book & souvenir apron > Optional truffle or olive oil tasting Perfect for: Culinary enthusiasts and intimate gatherings seeking authenticity.